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The most versatile pan you’ll ever own. Our Wagyu Cast Iron is polished smooth for perfect sears every time. It’s a cooking machine for hearty steaks, chops and salmon. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the Wagyu Cast Iron is a trusted essential in our kitchen that you’ll pass down for generations.
The bottom of the pan is hand-flattened and hit over 200 times using a traditional Japanese metal-working method, making your cooking experience that much more authentic.
Handwash only
Do not use soap
Room Temp Water with Steel Wool Sponge
Unavailable
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