Looking to upgrade your kitchen staples? Check out the Ranch House Wagyu Knife Set- featuring five must-have blades that'll slice right through any food you encounter.

Our Ranch House Restaraunt knives are forged using the same traditional Japanese blade-making technique as samurai swords, our Wagyu Knife Set will redefine what you’ve come to expect from the common kitchen knife.

By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high-carbon knife allows. We blended Japanese Damascus Steel with softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.

Hand-Wash preferred, but are dish-washer safe. If taken care of properly (hand-washed), you won't need to ever buy another knife.